Vermicelli No.2 Al Joud Pasta
Description
Fine vermicelli made from 100% durum wheat semolina. Its thin, short strands cook evenly and are well suited to soups, broths, traditional recipes, and light everyday side dishes.
Vermicelli No.2 Al Joud Pasta
Features
400g
100% Durum Semolina
Suitable For
- Soups
- Broths
- Traditional Recipes
- Everyday Side Dishes
Product Specifications
| Product Type | Vermicelli No.2 |
| Net Weight | 400g |
| Main Ingredient | Durum Wheat Semolina |
| Cooking Time | 10 Minutes |
| Brand | Al Joud |
Al Joud Pasta
Our pasta range is developed under the Al Joud brand and produced in collaboration with Kuwait Flour Mills & Bakeries (KFMB), combining trusted manufacturing expertise with consistent quality and performance across all products.
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